Mothers Day
31st March 2019
Members Only
Diary Event

3 Course meal
12 for 12.30

*Free St Clements on arrival and a Gift for each lady*

Pea and mint soup
Duck and orange pate
Roast Sirloin of beef
Roast turkey breast
Pasta primavera (v)
Served with a panache of seasonal vegetables, roasted potatoes and gravy
Lemon meringue roulade
Profiteroles with butterscotch sauce
Coffee or tea with mint chocolate

£20.00 per head, book at the Badgers Bar or call 01480 434700 for more information.

Food choices should be given back by 17th March.

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Course Status
Currently open
21.02.2019 08:10
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Preferred Lies & Winter Rules 90 deg Trolley Rule In Operation Course Fully Open
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  • Mothers Day