Birthdays, anniversaries, christenings, engagements, retirements and reunions: Brampton Park Golf Club is a friendly party venue near Huntingdon, on Buckden Road in Brampton, a few minutes from the A1 and A14. Choose a room, add food and drinks from our own kitchen and bar, and our events team will look after the rest.
All prices include VAT. Prices are shown for 2026 and 2027, so you can see the price for the year of your party.
Rooms and prices
All three rooms are on the first floor. The Event Suite and Event Space 1 come with their own bar, bar staff and the balcony overlooking the golf course; Event Space 2 has access to the balcony, with our bar downstairs. Room hire includes linen tablecloths and napkins when you book food with us.
| Room | 2026 | 2027 |
|---|---|---|
| Monday to Thursday, and Sundays | ||
| Event Suite, half day Event Spaces 1 and 2 together: seats up to 100, or 120 standing | £275 | £290 |
| Event Suite, whole day | £400 | £420 |
| Event Space 1, half day Seats up to 60 | £200 | £212 |
| Event Space 1, whole day | £275 | £290 |
| Event Space 2, half day Seats up to 40 | £175 | £190 |
| Event Space 2, whole day | £250 | £265 |
| Friday and Saturday evenings (Event Suite only) | ||
| Event Suite, evening Minimum spend applies, see below | £350 | £370 |
| Event Suite, whole day | £585 | £600 |
- Half days usually run from 8am to 3pm, or from 5pm to midnight. We can be flexible if your party runs through the middle of the day.
- Friday and Saturday evenings have a minimum spend of £500 in 2026 and £530 in 2027. Room hire, pre-ordered food and drinks packages, and everything bought at your event bar all count towards it.
- Club members: 7-day members receive one free room booking, and 5-day members receive 50% off room hire.
The Event Suite: for up to 120 guests
Our largest room, with space for a sit-down dinner, a buffet and a dance floor. The first-floor bar and balcony are yours alone, with views across the course as the sun goes down.
From £290 for a half day in 2027 (£275 in 2026), including VAT
- Seats up to 100, or 120 standing
- Exclusive use of the first-floor bar, with bar staff, and the balcony
- Large screen with HDMI for photos or a slideshow, and a microphone on request
- Built-in speakers for background music, or your own playlist by Bluetooth
Event Spaces 1 and 2: for smaller parties
Event Space 1 seats up to 60, with exclusive use of the first-floor bar and balcony. From £212 for a half day in 2027 (£200 in 2026).
Event Space 2 seats up to 40, with access to the balcony and our bar downstairs. From £190 for a half day in 2027 (£175 in 2026).
Both are ideal for a christening lunch, a family birthday or an afternoon tea with friends.
Drinks
Your own bar is open throughout, so guests can buy their own drinks. To treat everyone, add a drinks package or order wine and prosecco by the bottle for the tables.
| Drinks | 2026 | 2027 |
|---|---|---|
| Drinks packages, per person | ||
| Bronze package | £21.20 | £22.50 |
| Silver package | £26.50 | £28.00 |
| Gold package | £37.00 | £39.00 |
| By the bottle or jug | ||
| House red or white wine, per bottle Merlot or Verdejo, minimum 6 bottles | £21.00 | £22.00 |
| Prosecco, per bottle Minimum 6 bottles; a bottle pours about 6 glasses | £23.50 | £24.50 |
| Beer bucket, 6 bottles Budweiser, Corona or Peroni 0%, or a mix, on ice | £21.00 | £22.00 |
| Jug of Pimm’s and fruit, 3 litres | £24.00 | £25.20 |
| Jug of orange juice, 2 litres | £12.00 | £12.60 |
| Jug of sparkling elderflower, 2 litres | £10.00 | £10.50 |
| Jug of squash, 2 litres | £6.00 | £6.50 |
What each drinks package includes
Bronze drinks package
- Glass of prosecco or sparkling elderflower on arrival
- Half a bottle of wine (Verdejo or Merlot) with your meal
- Jugs of iced water on the tables
- Glass of prosecco for the toasts
Silver drinks package
- Glass of Pimm’s, prosecco or sparkling elderflower on arrival
- Half a bottle of Pinot Grigio or Shiraz with your meal
- Half a bottle of still or sparkling Highland mineral water
- Glass of prosecco for the toasts
Gold drinks package
- Glass of Champagne, peach Bellini or sparkling elderflower on arrival
- Half a bottle of Malbec or Grenache Blanc Viognier with your meal
- Half a bottle of still or sparkling Highland mineral water
- Glass of Champagne for the toasts
Sit-down dinners, canapés and bowl food
Everything is cooked by our own kitchen. Give us your final numbers and choices 2 weeks before your party.
| Menu | 2026 | 2027 |
|---|---|---|
| Formal dining (minimum 25 guests) | ||
| Two courses Tea, coffee and chocolates included | £27.50 | £28.50 |
| Three courses Tea, coffee and chocolates included | £33.70 | £35.30 |
| Soup as an extra course | £6.80 | £7.10 |
| Children’s menu, three courses Age 12 and under; children aged 3 and under eat free | £16.50 | £17.00 |
| Canapés and bowl food | ||
| Canapés, 3 choices | £8.40 | £8.80 |
| Canapés, 5 choices | £12.70 | £13.30 |
| Bowl food, meat or fish, per bowl Minimum 25 bowls of each choice; 3 bowls make a main meal | £6.95 | £7.30 |
| Bowl food, vegetarian or vegan, per bowl | £5.90 | £6.20 |
Key: V vegetarian · Vg vegan · GF gluten-free · DF dairy-free. Our kitchen handles allergens and cross-contamination can happen, so please tell us about any allergies or intolerances when you give us your numbers.
The menus
Formal dining menu
Choose three options for each course for your guests, including a vegetarian or vegan option, plus one potato for everyone. Mains come with seasonal vegetables for the table.
Starters
- Seasonal soup (Vg and GF options)
- Ham hock and apricot terrine, leaves and coronation mayonnaise (GF)
- Goat’s cheese filo parcel, grapefruit and orange salad (V)
- Smoked haddock, black pudding, pancetta and mornay sauce
- Squash and pumpkin seed tart, Stilton and rocket salad (V; Vg option)
- Chicken and wild mushroom croquette with watercress cream
- Prawn and cucumber timbale, toasted bread and tomato sauce (GF option)
Mains
- Pan-seared chicken breast, bacon lardons, baby onions, red wine and button mushrooms (GF)
- Baked salmon Wellington, grilled asparagus (in season) and hollandaise sauce
- Rump of lamb, baby carrots, blackberry and mint jus (GF)
- Slow-braised beef, parsnip purée and grain mustard cream (GF)
- Sea bass fillet, roasted vegetables and olive tapenade (GF)
- Charred celeriac steak with pea velouté and pine nuts (Vg, GF)
- Broccoli and almond pithivier, port cream and vine tomato (V; Vg option)
- Mushroom, spinach and Stilton Wellington with a creamy white wine sauce (V)
Potatoes (choose one): creamy dauphinoise (V, GF); duck fat roast potatoes (GF); forestière potatoes with mushroom, onion and bacon (GF); saffron buttered new potatoes (V, GF); Cheddar and herb mash (V, GF); buttered fondant potatoes (V, GF)
Desserts
- Strawberry crème brûlée, shortbread and Chantilly cream (V; GF option)
- Mixed berry summer pudding with raspberry sorbet (Vg; GF option)
- Chocolate and pistachio sponge with pistachio ice cream (V)
- Stem ginger sponge with orange custard (V)
- Ice creams in a homemade tuile basket with fruit (V; GF option)
- Sorbets and fruit (Vg, GF)
- British cheeseboard: Stilton, Cheddar and Red Leicester with crackers, grapes, caramelised red onion chutney and celery (GF option)
Children’s menu
Choose one option from each course. Jugs of fruit squash are included.
- Starters: cream of tomato soup and a roll (V); crudités with hummus and pitta bread (Vg); cheesy garlic flatbread with tomato salsa (V)
- Mains: battered fish, chips, crushed peas and lemon; chicken goujons, fries and baked beans; crispy-topped mac and cheese with broccoli (V); Parmesan creamed spaghetti with baby spinach (V); tomato spaghetti with basil and peas (Vg)
- Desserts: fudge sundae with vanilla ice cream, marshmallows, chocolate sauce and sprinkles (V); warm Belgian chocolate brownie and strawberries (GF); tropical fruit salad (Vg); ice creams (V); sorbets (Vg)
Canapés
- Meat: baby steak pies with Guinness gravy; chicken liver parfait and plum chutney (GF); toad in the hole with onion gravy; Cajun pulled pork and bubble and squeak (GF); sesame crumbed chicken bonbons; black pudding and Stilton sausage roll
- Fish: lemon crab cakes and tartare sauce (GF); roasted salmon and guacamole (GF); poppy seed battered king prawn and chilli jam; gravadlax and peach blinis
- Vegetarian and vegan: panko-breaded Brie with red onion relish (V); vegetable spring rolls with paprika mayonnaise (V); leek and Stilton parcel (V); BBQ butternut squash skewers (Vg, GF); ratatouille pastry tartlets (Vg)
Bowl food
- Meat: ale-braised beef, garlic mash and rich gravy (GF); katsu chicken and pilau rice; Lincolnshire sausage, champ and onion gravy; honey-glazed pork loin and soy vegetables (GF); chilli con carne with soured cream, guacamole and rice (GF)
- Fish: beer-battered haddock goujons, chunky chips and mushy peas; king prawn and chorizo paella (GF); Thai salmon and cod red curry with basmati rice (GF)
- Vegetarian and vegan: Thai butternut squash, chickpea and spinach curry with rice (Vg, GF); tandoori roasted vegetables and jasmine rice (Vg, GF); mac and cheese with garlic croutons (V); vegetarian sausage, mash and onion gravy (Vg)
Seasonal soups
Served with homemade focaccia, cheese scones, cheese straws or warm crusty rolls and butter. All soups can be made gluten-free; ask us about vegan options.
- Spring: asparagus and crème fraîche (V); garden pea and mint (V); carrot and cumin (V); minestrone with herb croutons (V)
- Summer: chilled gazpacho (Vg); field mushroom and rosemary (V); cream of tomato (V); chicken and sweetcorn
- Autumn: leek and potato (V); broccoli and Stilton (V); sweet potato and pumpkin (V); beef and lentil broth
- Winter: chunky vegetable broth; curried cauliflower; roasted red pepper and goat’s cheese; honey-roasted parsnip and chive
- All year: crab and corn chowder; French onion with rarebit croûte; roasted butternut and coriander (V); chilled vichyssoise (V); watercress and potato (V)
Buffets and casual food
Buffets are served for 2 hours, and evening buffets finish at 10pm.
| Menu | 2026 | 2027 |
|---|---|---|
| Finger buffets | ||
| Bronze | £10.00 | £10.50 |
| Silver | £13.25 | £13.90 |
| Gold | £17.00 | £17.80 |
| Hot and cold buffets | ||
| Cold buffet For 25 or more | £18.00 | £18.90 |
| Pulled pork buffet For 20 or more | £18.00 | £18.90 |
| Barbecue For 25 or more | £17.00 | £17.85 |
| Mediterranean buffet For 20 or more | £19.00 | £19.90 |
| Mini desserts, choose two Add to any buffet | £5.80 | £6.10 |
| Afternoon tea | £21.00 | £22.00 |
| Afternoon tea with a glass of prosecco | £27.00 | £28.30 |
| Casual food | ||
| Charcuterie boards: The Classic For 20 or more | £11.00 | £11.25 |
| Charcuterie boards: The Classy For 20 or more | £16.00 | £16.25 |
| Pizza, 12-inch stone-baked, per pizza | £14.00 | £14.70 |
| Bap buffet, choose two | £5.80 | £6.10 |
| Chips or spiced wedges For 20 or more | £4.20 | £4.50 |
| Celebration cakes, each | ||
| Double-stacked 10-inch cake, serves 14 to 16 | £23 to £26 | £24 to £27 |
| Traybake, serves 28 to 32 | £42 | £44 |
What each buffet includes
Bronze finger buffet
- Platter of freshly made sandwiches
- Crisps (V, Vg, GF)
- Homemade cakes (GF options)
- Fruit skewers and chocolate sauce (GF)
Silver finger buffet
- Freshly made sandwiches
- Crisps (V, Vg, GF)
- Vegetable crudités and dips (Vg, GF)
- Homemade Lincolnshire sausage rolls
- Homemade cakes (GF options)
- Fruit skewers and chocolate sauce (GF)
Gold finger buffet
- Freshly made sandwiches
- Wraps (V and Vg)
- Crisps (V, Vg, GF)
- Vegetable crudités and dips (Vg, GF)
- Homemade Lincolnshire sausage rolls
- Cajun Scotch eggs
- Homemade quiche (GF)
- Homemade cakes (GF options)
- Fresh fruit skewers and chocolate sauce (GF)
Cold buffet
- Mixed salad (Vg, GF); coleslaw (V, GF); chive, potato and spring onion salad (V, GF); tomato, basil and pepper salad (Vg, GF); roasted vegetable and pesto pasta salad (Vg)
- Homemade sausage rolls and red onion chutney
- Cheeses, celery and grapes
- Sun-dried tomato focaccia, butter and balsamic oil
- Cold meats, relishes and pickles
- Homemade quiches
Pulled pork buffet
- Slow-roasted pork and crackling in a large floured bap, with apple sauce and sage and onion stuffing (GF option)
- Plant-based burger in a floured bap with tomato and gherkins (Vg; GF option)
- Potato and chive salad (Vg, GF); Caesar salad with garlic and Parmesan croutons (V); summer slaw (V, GF); jewelled couscous with sun-dried tomatoes (Vg)
Barbecue
- Beef burger with cheese in a large floured bap
- Bratwurst in a large roll
- Stuffed pepper with ratatouille and a herb crumb (Vg)
- Mixed salad and tomatoes (Vg, GF); apple and red cabbage slaw (Vg, GF); chive, potato and spring onion salad (V, GF)
- Caramelised onions (V, GF), sauerkraut (Vg, GF), ketchup and mustard
Mediterranean buffet
- Rich beef ragù lasagne
- Lemon and basil marinated chicken (GF)
- Olive pesto and cherry tomato pasta (Vg)
- Prawn and chorizo paella (GF)
- Garlic focaccia (V); minted yoghurt (V); hummus (Vg, GF)
- Caesar salad (V); feta and plum tomatoes (V, GF); paprika roasted new potatoes (Vg, GF); spiced chickpea and vegetable salad (Vg, GF)
Mini desserts
- Berry pavlova with honey and vanilla cream (V, GF)
- Lemon posset with almond shortbread (GF)
- Toffee and date cake with caramel sauce and cream (V)
- Belgian chocolate brownie, chocolate sauce and Chantilly cream (V, GF)
- Vanilla cheesecake and berry compote (V)
- Key lime pie with Chantilly cream (V)
Afternoon tea
Served on vintage crockery and tiered cake stands, with a selection of teas.
- Finger sandwiches (GF options): free-range egg and cress (V); cream cheese and cucumber; roast beef, horseradish and caramelised onion; honey-glazed ham, mature Cheddar and pickle
- Coronation chicken vol-au-vent and homemade mini sausage rolls
- Fruit scone with strawberry conserve and clotted cream (GF option)
- Glazed lemon tart with berries, chocolate éclair, mini English trifle and macarons
Charcuterie, pizzas, baps and chips
- Charcuterie boards on giant boards with homemade focaccia, crackers, butter, celery, cucumber, chutneys, nuts and dried fruit, pickled onions and hummus. The Classic: ham, salami, pepperoni, chorizo, Cheddar, Brie, Stilton, tomatoes, grapes, melon and blueberries. The Classy: ham, pastrami, prosciutto, salami, chorizo, Cheddar, Brie, Shropshire Blue, Manchego, goat’s cheese, sun-dried tomatoes, olives, grapes, strawberries, figs and kiwi.
- Pizzas: Margherita, pepperoni, BBQ chicken, roasted vegetable and feta, or meat feast.
- Baps (choose two): bacon, sausage, halloumi (V), egg (V), Quorn sausage (V) or Cajun chicken, all with a GF option.
- Chips: skin-on fries or spiced wedges (Vg; GF option).
Celebration cakes and traybakes
Cakes can be made gluten-free on request; ask us about traybakes.
- £24 in 2027 (£23 in 2026): Victoria sponge with fresh strawberries, coffee and walnut, lemon drizzle, chocolate fudge, orange and poppy seed, sticky toffee, toffee apple, coconut and jam
- £27 in 2027 (£26 in 2026): Biscoff, carrot cake, Black Forest gateau, pineapple upside-down cake
- Traybakes, £44 in 2027 (£42 in 2026): millionaire’s shortbread, white chocolate flapjack, double chocolate brownie, rocky road, Malteser, tiffin, Bakewell tart, white chocolate blondie
Music, photo booth and finishing touches
Our regular DJ and photo booth know the rooms well. Book them directly: bookings@andymanndj.co.uk. Chair covers and the crisp wall are booked with us.
| Extra | 2026 | 2027 |
|---|---|---|
| Andy’s Disco, 7pm to midnight Lighting, requests on the night and playlists made for you. Karaoke £50 extra | £275 | £300 |
| Susie’s Photo Booth, 3 hours Fully staffed, with props, a print for each guest and every photo emailed to you | £250 | £275 |
| Crisp wall, 70 packs | £125 | £125 |
| Crisp wall, 110 packs | £170 | £170 |
| Crisp wall, 140 packs | £200 | £200 |
| White chair cover and sash, per chair Black, gold, blue or coral organza, cream lace or sage chiffon | £3 | £3 |
Using your own entertainer or decorator? That is fine: please agree them with us before your party (see below).
Every party includes
- A private first-floor room
- Your own bar and bar staff in the Event Suite and Event Space 1
- Linen tablecloths and napkins with any food booking
- The balcony overlooking the golf course
- Background music, or your own playlist by Bluetooth
- A large screen with HDMI, and a microphone on request
- Free parking for all your guests
- A stairlift to the first floor, and staff happy to help
Decorating the room
We love seeing the room dressed for a party. To keep everyone safe and the room ready for the next celebration:
- No confetti, glitter or table scatter, including confetti-filled balloons and confetti cannons
- Nothing stuck or fixed to the walls, ceilings, windows or light fittings: no tape, Blu Tack, pins or adhesive hooks. Freestanding displays, centrepieces and weighted balloons are welcome
- Fire exits, exit signs, fire extinguishers and alarm points must stay clear and visible
- Decorators, balloon artists and other suppliers must be agreed with us, set up and clear away within your booking times, and take away all their equipment, packaging and rubbish
If the room needs extra cleaning or repairs afterwards, we will charge the reasonable cost. Full details are in our booking terms and conditions.
How booking works
- Check your date: send us the form below, or call or email the events team. You are welcome to visit and see the rooms first.
- Confirm: we send you a booking form to sign online. Your booking is confirmed once the room hire fee is paid and the form is signed.
- Two weeks before: confirm your final numbers, menu choices and any dietary needs. Food is paid for at this point.
- On the day: drinks packages are paid on the day or before, and the bar is open throughout.
- The small print: read our booking terms and conditions before you book.
Finding us
Brampton Park Golf Club, Buckden Road, Brampton, Huntingdon, Cambridgeshire PE28 4NF. From the A1, take the B1514 towards Brampton and Huntingdon; we are on the right. From Huntingdon, head west on the B1514 towards Brampton and go straight over the roundabout at Brampton Park; we are on the left.
Questions about our party venue near Huntingdon
How many guests can you hold?
The Event Suite seats up to 100, or 120 standing. Event Space 1 seats up to 60 and Event Space 2 up to 40.
How much does it cost to hire a room for a party?
In 2027, a half day in the Event Suite is £290 from Monday to Thursday and on Sundays, or £370 on a Friday or Saturday evening. Smaller rooms start at £190. All prices include VAT.
Is there a minimum spend?
Friday and Saturday evening parties have a minimum spend of £500 in 2026 and £530 in 2027. Room hire, pre-ordered food and drinks packages, and bar spend on the night all count towards it.
What times can we have the room?
Half days usually run from 8am to 3pm, or from 5pm to midnight. We can be flexible if your party runs through the middle of the day.
Do your prices include VAT?
Yes. All our party prices include VAT.
Can we bring our own food or cake?
All food and drink is provided by our own kitchen and bar. If you would like a celebration cake from your own baker, please agree it with us first.
Can we decorate the room?
Yes. Freestanding decorations, centrepieces and weighted balloons are welcome. Please do not use confetti or glitter, fix anything to the walls or ceilings, or block fire exits. Decorators must take all their rubbish away.
Can we bring our own DJ, entertainer or decorator?
Yes, as long as you agree them with us before your party. They must set up and clear away within your booking times and take everything away with them.
When do you need our numbers and food choices?
Two weeks before your party, including any dietary needs.
Can you cater for special diets and children?
Yes. Every menu has vegetarian, vegan and gluten-free choices, and we can cater for allergies if you tell us when you order. Our children’s menu is £17 in 2027 for ages 12 and under, and children aged 3 and under eat free.
Do club members get a discount?
Yes. 7-day members receive one free room booking, and 5-day members receive 50% off room hire.
Is the venue accessible?
Our function rooms are on the first floor. There is no lift, but we have a regularly serviced Stannah stairlift, and our staff are happy to help. Please bear this in mind for guests who use a wheelchair.
Where can guests stay nearby?
The Holiday Inn at Brampton Racecourse, the Premier Inn at Brampton services and the Huntingdon Marriott are all a few minutes away.
Where are you, and is there parking?
We are on Buckden Road in Brampton, near Huntingdon and close to Huntingdon station, a few minutes from the A1 and A14. There is free parking for all your guests.
Ask about a date
Tell us what you know so far and our events team will check availability and come back to you. “Not sure” is fine for anything you have not decided yet.
Prefer to talk? Call 01480 434700 or email events@bramptonparkgc.co.uk.
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Brampton Park Golf Club, Buckden Road, Brampton, Huntingdon, Cambridgeshire PE28 4NF
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