Celebrate your wedding at Brampton Park Golf Club, on Buckden Road in Brampton, a wedding venue near Huntingdon. We are licensed for civil ceremonies, and our first-floor rooms look out across the golf course. We are easy to reach from Huntingdon, St Neots, Cambridge and Peterborough, with free parking for your guests.
Our dedicated wedding co-ordinator will plan the day with you, from the ceremony to the last dance. All prices include VAT.
| Option | Best for | Guests | Price |
|---|---|---|---|
| Civil Wedding Ceremony package Ceremony, day and evening | Marrying here, with your ceremony on site | Ceremony up to 57 | £1,950 to £2,250 |
| Wedding package Day and evening reception | Church or register office ceremony elsewhere | Day and evening | £1,450 to £1,700 |
| Formal wedding breakfast Two or three courses | A sit-down meal | From 25 | £28.50 or £35.30 pp |
| Drinks packages Bronze, Silver or Gold | Arrival, meal and toast drinks | Any | £22.50 to £39 pp |
| Evening food Buffets, boards and afternoon tea | Evening guests | Usually from 20 | From £10.50 pp |
Civil ceremonies at our Huntingdon wedding venue
Marry and celebrate in one place. Brampton Park Golf Club is licensed for civil ceremonies for up to 57 people, including the couple, your photographer and everyone in your party, babies too.
We are happy to check availability with the Register Office for you, or you can call them on 0345 045 1363 before confirming your date with us.
£2,250 high season · £1,950 low season
- Ceremony room, with an arch for decoration and a cream aisle carpet runner
- 2 golf buggies (couple + 1 photographer) for spectacular sunset photoshoots
- White chair covers and a choice of sashes or hoods
- Room hire for your day and evening reception, 8am to midnight
- DJ for your evening reception
- Your own dedicated wedding co-ordinator
- Everything in our wedding package (see what every wedding includes)
Good to know
- Ceremonies cannot include any religious element, including readings from religious texts.
- The Registrars meet you both 15 to 30 minutes before the ceremony, in one of our boardrooms.
- On Sundays, civil ceremonies can only take place in the late afternoon.
- For legal preliminaries and booking, visit Cambridgeshire Ceremonies.
Wedding package: church or register office ceremony
Marrying at one of the beautiful churches nearby, or at a register office? Bring your guests back to the golf club for your wedding breakfast and evening celebration.
£1,700 high season · £1,450 low season
- Room hire for your day and evening reception, 8am to midnight
- 2 golf buggies (couple + 1 photographer) for spectacular sunset photoshoots
- DJ for your evening reception
- Your own dedicated wedding co-ordinator
- Private bar, AV equipment and overnight parking
Seasons
- High season: Friday and Saturday dates from April to September, and all dates in December.
- Low season: any date from October to March, and Sunday to Thursday dates from April to September.
- White chair covers and sashes can be added for £3 per chair.
Your wedding breakfast
A sit-down meal served at your tables. Choose three options per course for your guests, including a vegetarian or vegan option, with seasonal vegetables on the table and tea, coffee and chocolates to finish.
Two courses £28.50 per person · Three courses £35.30 per person
- Minimum group size 25
- Children’s menu £17 per child aged 12 and under; under-3s eat free
- Add a soup course for £7.10 per person
- Canapés from £8.80 per person, or bowl food from £6.20
Drinks packages and evening food
Choose a drinks package for your reception, meal and toasts, then add food for your evening guests. Pick a package, then read across the table to compare.
| Included | Bronze £22.50 per person | Silver £28 per person | Gold £39 per person |
|---|---|---|---|
| On arrival | Prosecco or sparkling elderflower | Pimm's, prosecco or sparkling elderflower | Champagne, peach Bellini or sparkling elderflower |
| With your meal | Half a bottle of Verdejo or Merlot | Half a bottle of Pinot Grigio or Shiraz | Half a bottle of Malbec or Grenache Blanc Viognier |
| Water | Jugs of iced water | Half a bottle of Highland mineral water | Half a bottle of Highland mineral water |
| For the toasts | Prosecco | Prosecco | Champagne |
Drinks by the bottle or jug
- House red (Merlot) or white (Verdejo): £22 per bottle, minimum order 6
- Events prosecco: £24.50 per bottle, minimum order 6 (about 6 glasses per bottle)
- 6 bottles of Budweiser, Corona or Peroni 0% in an ice bath: £22
- Jugs: orange juice £12.60, sparkling elderflower £10.50, squash £6.50 (2 litres); Pimm’s and fruit £25.20 (3 litres)
Evening food
Please cater for at least 80% of your evening guests from our evening menus. Buffets run for two hours, and evening buffets close at 10pm.
Canapés and bowl food
Canapés: 3 options £8.80 per person, or 5 options £13.30 per person.
- Meat: baby steak pies with Guinness gravy; chicken liver parfait and plum chutney (GF); toad in the hole; Cajun pulled pork and bubble and squeak (GF); sesame chicken bon bons; black pudding and Stilton sausage roll
- Seafood: lemon crab cakes and tartare sauce (GF); roasted salmon and guacamole (GF); poppy seed battered king prawn and chilli jam; gravadlax and peach blinis
- Vegetarian and vegan: panko brie with red onion relish (V); vegetable spring rolls (V); leek and Stilton parcel (V); BBQ butternut squash skewers (Vg, GF); ratatouille tartlets (Vg)
Bowl food: can replace a sit-down meal (3 bowls equal a main course). Minimum 25 bowls per choice. Meat and seafood £7.30, vegetarian and vegan £6.20 per bowl. Choices include ale-braised beef with garlic mash (GF), katsu chicken, herby king prawn and chorizo paella (GF), Thai butternut squash curry (Vg, GF) and mac and cheese (V).
Evening buffets
- Pulled pork buffet, £18.90 per person (20 or more): slow roasted pork and crackling in a floured bap, with a plant-based burger (Vg) and salads
- BBQ, £17.85 per person (25 or more): cheeseburgers, bratwurst, stuffed peppers and salads
- Mediterranean buffet, £19.90 per person (20 or more): beef ragù lasagne, lemon and basil chicken (GF), prawn and chorizo paella (GF), pesto pasta (Vg) and salads
- Cold buffet, £18.90 per person (25 or more): quiches, sausage rolls, cheeses, meats, focaccia and salads
- Finger buffets: Bronze £10.50, Silver £13.90, Gold £17.80 per person
- Pizzas £14.70 each · baps £6.10 per person (choose two) · chips or wedges £4.50 per person (20 or more)
- Add mini desserts to any buffet for £6.10 per person (choose two)
Charcuterie, afternoon tea and cakes
- Charcuterie boards (20 or more), served on giant boards with focaccia, crackers, chutneys, nuts and hummus: The Classic £11.25 per person, The Classy £16.25 per person
- Afternoon tea on vintage crockery and cake stands: £22 per person, or £28.30 with a glass of prosecco
- Cakes: double-stacked 10-inch cakes serving 14 to 16, from £24 to £27; traybakes serving 28 to 32, £44. Whole cakes can be made gluten-free.
Your evening reception
Dance the night away with our DJ, or bring your own band. Discos finish at midnight, bands by 11.30pm, and the bar closes at 11.30pm.
- Susie’s Photo Booth, £275: three hours, fully manned, with props, a print for every guest and a digital copy of every photo
- Crisp wall: small (70 packs) £125, medium (110) £170, large (140) £200
- Chair covers and sashes, £3 per chair: black, gold, blue or coral organza, cream lace or sage chiffon
Timings on the big day
A guide to how long each part of your day usually takes, to help you plan with your co-ordinator.
Suggested timings
- Civil ceremony: 30 minutes
- Reception drinks and photographs: 90 minutes
- Photographs on the course: 40 minutes
- Three-course wedding breakfast: 2 hours
- Speeches and cutting the cake: 30 minutes
- Evening buffet: usually served between 8pm and 10pm
Weddings in 2028
Planning ahead? Here are our 2028 prices and menus. Book your 2028 date now with a 25% deposit, and your package price is fixed.
| Package | High season | Low season |
|---|---|---|
| Civil ceremony & reception | £2,475 | £2,150 |
| Wedding reception (no ceremony) | £1,875 | £1,600 |
High season: Friday & Saturday, April to September, and every date in December. Low season: all other dates. On a Sunday, civil ceremonies take place late afternoon. Optional extras: DJ £330 (subject to availability), photo booth £300, chair covers & sashes £3.30 per chair (reception package).
| 2028 price | |
|---|---|
| Formal dining, 2 / 3 courses | £32.50 / £40 |
| Children: under 3s / ages 3–5 / ages 6–12 | Free / £9 / £18.70 |
| Drinks packages: Bronze / Silver / Gold | £24.75 / £30.80 / £42.90 |
| Canapés: choose 3 / choose 5 | £9.70 / £14.65 |
| Bowl food: meat or fish / vegetarian (per bowl) | £8 / £6.80 |
| Evening finger buffet: Bronze / Silver / Gold | £11.55 / £15.30 / £19.60 |
| Pulled pork / BBQ / Mediterranean buffet | £20.80 / £19.65 / £21.90 |
| Cold buffet | £20.80 |
| Afternoon tea / with prosecco | £24.20 / £31.15 |
All prices include VAT. Full 2028 menus are below.
2028 formal dining menu
2 courses £32.50 · 3 courses £40. Tea and coffee with chocolate included. Choose 3 options per course, including a vegetarian or vegan option. Minimum 25 guests.
Starters
- Seasonal soup and fresh bread (Vg and GF options)
- Ham hock and apricot terrine, coronation mayonnaise (GF)
- Goat’s cheese filo parcel, grapefruit and orange salad (V)
- Smoked haddock, black pudding and mornay sauce
- Squash and pumpkin seed tart, Stilton and rocket (V, Vg option)
- Chicken and wild mushroom croquette, watercress cream
- Prawn and cucumber timbale, lime mayonnaise (GF)
- Baked garlic mushrooms, panko crumb (V, Vg option)
Mains
- Pan-seared chicken breast, lardons, baby onions, red wine and button mushrooms (GF)
- Baked salmon wellington, grilled asparagus (seasonal) and hollandaise
- Rump of lamb, baby carrots, blackberry and mint jus (GF)
- Beef cheek, parsnip purée, grain mustard cream (GF)
- Seabass fillet, roasted vegetables and olive tapenade (GF)
- Charred celeriac steak, pea velouté and pine nuts (Vg, GF)
- Wild mushroom, spinach and truffle wellington, madeira jus (V, Vg option)
All served with seasonal vegetables. Choose one potato for everyone: creamy dauphinoise, duck fat roast potatoes, saffron buttered new potatoes, creamy mash or buttered fondant (vegan options available).
Desserts
- Strawberry crème brûlée and shortbread (V, GF option)
- Sticky toffee pudding, vanilla ice cream (V)
- Chocolate and pistachio sponge, pistachio ice cream (V)
- Vanilla panna cotta, fresh berries (GF)
- Milk chocolate délice, berries and nut brittle (V, GF)
- Sorbets and fruit (Vg, GF)
- British cheeseboard with crackers, grapes, chutney and celery (GF option)
- Pineapple carpaccio, lime syrup and coconut sorbet (Vg, GF)
Children’s menu
Under 3s free · ages 3–5 £9 · ages 6–12 £18.70, including fruit squash. Starters: tomato soup and roll, crudités with hummus and pitta, cheesy garlic flatbread. Mains: fish and chips, chicken goujons, mac and cheese, spaghetti Alfredo, tomato and basil spaghetti (Vg). Desserts: fudge sundae, chocolate brownie and ice cream, tropical fruit salad, ice creams or sorbets.
Soup course
Add a seasonal soup for £7.80 per person.
2028 drinks packages
Bronze £24.75
- Prosecco or sparkling elderflower on arrival
- Half a bottle of house wine with your meal
- Jugs of iced water
- Prosecco for the toasts
Silver £30.80
- Pimm’s, prosecco or sparkling elderflower on arrival
- Half a bottle of Pinot Grigio or Shiraz
- Highland mineral water
- Prosecco for the toasts
Gold £42.90
- Champagne, peach Bellini or sparkling elderflower on arrival
- Half a bottle of Malbec or Grenache Blanc Viognier
- Highland mineral water
- Champagne for the toasts
By the bottle: house wine £24.20, prosecco £26.95 (minimum 6). Beer bucket (6 bottles) £24.20. Jugs: orange juice £13.85, sparkling elderflower £11.55, squash £7.15, Pimm’s £27.70.
2028 canapés and bowl food
Canapés: choose 3 £9.70 · choose 5 £14.65
- Meat: sesame chicken bon bons; spiced quail scotch eggs; pulled beef cheek tartlet; mini cheese and bacon quiche; chicken liver parfait; prosciutto and pesto crostini
- Fish: smoked salmon roulade; cod and tarragon fishcake with salmon caviar; king prawn and avocado skewer (GF); haddock mousse with pea purée
- Vegetarian and vegan: gazpacho shot (Vg, GF); wild mushroom and Stilton tart (V); broccoli and almond pasty (V); watermelon and peppered strawberry (Vg, GF); arancini with chilli jam (V); baby jacket potato with sour cream (V, GF)
Bowl food: meat or fish £8 · vegetarian £6.80 per bowl (3 bowls make a main meal; minimum 25 bowls per choice)
- Meat: beef stroganoff; Lincolnshire sausage and Cheddar mash; jerk chicken and sweet potato wedges; sweet chilli pork with noodles; pulled lamb belly with bubble and squeak
- Fish: wholetail scampi and chips; roasted salmon with charred vegetables; cod and mussel green curry
- Vegetarian: butternut squash risotto; spicy cauliflower with garlic potatoes; vegetable balti; broccoli carbonara
2028 evening buffets
- Finger buffet: Bronze £11.55 · Silver £15.30 · Gold £19.60
- Pulled pork £20.80: slow roast pork and crackling in a bap, or a plant-based burger (Vg), with salads
- BBQ £19.65: beef burgers, bratwurst, stuffed pepper (V), salads and smoky BBQ pasta salad (Vg)
- Mediterranean £21.90: beef lasagne, lemon and basil chicken, prawn and herb linguine, Greek baked giant beans (Vg, GF), herby garlic bread and salads
- Cold buffet £20.80: salads, sausage rolls, pork pies, quiches, cheeses and cold meats
- Pizzas £16.15 each · baps £6.70 · chips £4.95
- Charcuterie boards: Classic £12.40 · Classy £17.90
- Afternoon tea £24.20 · with prosecco £31.15
- Mini desserts £6.70 · crisp wall £140 / £185 / £220
Buffets run for 2 hours; evening buffets close at 10pm. Please cater for at least 80% of your evening guests.
Weddings at Brampton Park
A few moments from weddings we’ve hosted.
Weddings at our Huntingdon venue
Every wedding includes
- Room hire for your day and evening reception, 8am to midnight
- DJ for your evening reception
- Your own dedicated wedding co-ordinator
- Cake stand and knife
- Personalised table menus and place cards, if required
- Easels for your seating plan and entrance
- Cream cast-iron postbox for cards
- Two golf buggies with a member of staff for photographs on the course, from 4pm
- Table covers and linen napkins
- AV equipment and a private bar
- Free overnight parking
How booking works
- Securing your date: pay 25% of your wedding package with a signed booking form.
- Balance: the remaining 75% is paid in three equal instalments of 25%, at 12, 9 and 6 months before your wedding. If you book less than 12 months ahead, any instalments already due are paid when you book.
- Food and drinks: payable 3 weeks before your wedding, along with your guests’ menu choices.
- Catering: all food is prepared by our own kitchen. You are welcome to bring your own wedding cake, and a sweet table if you have booked a catering package.
- Suppliers: florists, bands and other suppliers are welcome. Please give us their details beforehand. They have access from 8.30am; large equipment must be removed by midnight and smaller items by 9am the next morning.
- VAT: all prices include VAT.
- Booking terms and conditions: click here.
Wedding questions
How many people can your ceremony room hold?
Civil ceremonies at our wedding venue in Huntingdon can be held for up to 57 people, including the couple, the photographer and everyone in your party, including babies.
Can our ceremony include a religious element?
No. Civil ceremonies at Brampton Park Golf Club cannot include any religious element, such as readings from a religious text, hymns or any form of worship. There are several beautiful churches nearby if you would like a religious ceremony followed by your reception here.
Do we need to meet the Registrars on the day?
Yes. The Registrars meet you both, separately or together, 15 to 30 minutes before the ceremony, in one of our boardrooms. Cambridgeshire Ceremonies handles the legal preliminaries and bookings.
Do your prices include VAT?
Yes. All our prices include VAT.
Can we bring our own caterer, cake or sweet table?
All food is prepared by our own kitchen, from the packages in our brochure. You are welcome to bring your own wedding cake, and a sweet table if you have booked a catering package.
Can we use our own florist, band or other suppliers?
Yes. Please give us their details beforehand. Suppliers have access from 8.30am on the day. Large equipment must be removed by midnight and smaller items by 9am the next morning.
What time does the evening party finish?
Discos finish at midnight and the bar closes at 11.30pm. Bands must finish by 11.30pm.
Can we have fireworks?
Unfortunately not. Because we are close to our neighbours, we cannot allow fireworks.
Where can our guests stay nearby?
There are three hotels close by: the Marriott Hotel (01480 446000), Holiday Inn at Brampton Racecourse (01480 277277) and Premier Inn Brampton Services (0333 003 1734).
Our wedding venue in Huntingdon is easy to reach from the A1 and A14, and there are a number of easily accessible hotels within a short drive
Where else can we find information about Brampton Park Golf Club?
We have a thriving golf membership which offers our members a range of benefits, more information can be found here. We also have a public bar serving hot and cold food and beverages, more information can be found here. If you are interested in the different social events we run throughout the year click here.
Enquire about your wedding date
Tell us your preferred date, the number of guests and whether you would like a ceremony here, and we will check availability and arrange a show round.
Email events@bramptonparkgc.co.uk or call 01480 434700.